The best thing about the holiday season must be all the lovely leftovers. Cooking in bulk and re-heating stuff for days after – in new combinations. Quick, easy and tasty! Still, sometimes I just feel like a fruit salad or
Cookies for grown-ups
There is something special about cookies that provide more then just sweet taste. The mix of crispy and chewy, sweet and salt – and a hint of bitter. I call them grown up cookies, but your kids will love them
The non-pricey luxury chocolate
Did you make fruit pops yet? Or anything else where you need to dip stuff in chocolate? You always end up with a lot of left over melted chocolate – so what do you do with that? You make luxury
Fruit pops anyone?
The description “cake pop” came into my vocabulary only a year ago or so. I think you are supposed to bake a cake only to destroy it again and then dip mashed up little balls of it into chocolate. Seriously?
Very moist and fluffy orange-chocolate cake
There is something special about early morning baking! I made this cake for breakfast the other day and while it was in the oven I still had time to scramble eggs and fry some bacon. Perfect start of any day
Saffron muffins for Lucia
It’s an old tradition in Sweden to bake with saffron in December. High time is around the 13:th when Lucia – the girl with candles on her head – is coming. Yes I’m serious. Early morning December 13 there are
Red cabbage – the Swedish way
A favorite dish of mine in the winter season is the red cabbage, so common in Sweden and Germany. You’d normally use a fair bit of sugar when you make it so I have avoided it up until yesterday when
Grated apple muffins mistake, becomes – Great Cupcakes!
Once at school I actually learned something useful. Yes – seriously! I learned how to make a fantastic apple pie. Now – that’s a skill I’ve used more often then being able to name all the rivers in Japan! The
Chocolate treats in the food pyramid
Feed up with Christmas shopping? Having cravings and feel like a treat? If you have butter, flaxseeds, shredded coconut, raisins, cacao and possibly vanilla at home – then, here’s a quick and easy recipe for chocolate sweets that requires no