A lot of people (including myself) should be avoiding milk products, so I’m always looking for ways of making TASTY and creamy toppings for cakes and cupcakes that are lactose free. This is not only really tasty (and creamy!) –
7 of my favorite meals
Pancakes, Muffins, scrambled eggs, grilled vegetables – I love breakfast! I wrote a post about it before and I decided it was time to do another one. If you’ve had toast, muesli or porridge as a first meal all your
Beetroots and chocolate meets snoddas
In Sweden there is an expression, saying that a “loved child has many names” – and this is a good example. The cake I’m referring to as “snoddas” is also called mockarutor (mocha squares), kärleksmums (love yummy) or kokosrutor (coconut
34 blueberry lemon mini muffins
My son has come to an age where he seems to be able to eat basically all the time. He is constantly going into the kitchen to look for something to munch on even though he just ate several large
Cacao and coffee biscotti
The biscotti come from Italy and are pretty famous all over the world. The name origins from Latin and means “twice baked”. This double cooking procedure is supposed to make them last very long if stored correct. Well, I must
Coconut oil Chocolate Chip Cookies
Guess what! I found the secret to really good cookies! Yes!, and I’m as surprised as anyone else might be. It was a coincidence actually. A Scandinavian company asked me, if I’d like to bake, using their coconut oil. Of
Fancy cake with whipped chocolate cream
Every now and then I feel the need to bake something really fancy. Now, fancy does not equal sugar bomb in my world, and I’ll always be sticking to gluten free and grain free. Still – a real cake with
Spinach and Strawberry muffins – and fancy cupcakes
Having been trying several different interesting combinations of food for baking and cooking with spinach this weekend, I also came up with these muffins. Laying awake in the morning trying to think of fruit or berries that could make a
The fantastic banana and spinach cake
This weekend has been all about spinach. My family has been eating these healthy green leafs in so many weird, but most times very tasty, combinations that we must soon look like Popeye and Olive :-). Voted to be the
Zucchini meatflats (the flat version of meatballs)
As so many things in life, adding zucchini to the minced meat when making meatflats was just one of those spontaneous ideas I had that turned out much better then I had expected. They add the right amount of moist