No way! Don’t tell me you have never made liver pate yourself? Why? It’s soooo easy! Well, hmm, I have to admit – neither had I, until today. And – it was actually really quite easy and I will share
Spinach muffins with a lemon twist
You know how it is, those mornings when you debate with your tired self whether to put the spinach in the scrambled eggs, in the muffins, or – if you are really tired – in the yoghurt… This morning the
Pink coconut sprinkles
It’s a quick one and a fun one too. Specially if you have kids. Even more so if you have girls :-). But then, who am I kidding… I love it as well!
A decent, but not awesome, muesli
Making muesli is a really great oportunity to be creative. It’s really easy – keep a few basics in mind and then just go crazy with the rest. I’ll tell you though why you should make sure the muesli turns
Red beetroot muffins – an afternoon treat
Though I love baking first thing in the morning to have fresh goodies for breakfast more or less every morning – some recipes are just not convenient to make that early. Take for example the muffins I bake using the
Chocolate muffin with raspberry sprinkles
Almost every morning I bake muffins for breakfast. You know how it is – after a while you get into a rutine and tend to make the same stuff over and over again. For me it’s the “either-chocolate-muffins-or-bluberry-vanilla-muffins-rutine” most mornings.
Coriander and raspberry cookies
Cookies. I could bake them every day and we would still never have any left over in a tin somewhere over night. They are often eaten instantly and the last ones will be feasted on after dinner. Here’s a new