Until then – a blueberry cheesecake

When we first got married my husband could not believe the amount of cheese I ate. I love cheese in almost any form and so it comes as no surprise that I also happen to love cheesecake. My favorite cheesecake so far is a blueberry cheesecake by the Swedish baking goddess Leila. It is hard to beat that one – it even contains melted white chocolate! Double yum! Maybe one day I’ll loosen up my restrictions enough to include white chocolate in my diet again (?) but until then this grain free and “processed sugar”-free version is still pretty awesome!

 Until then - blueberry cheesecake

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