Yesterday was Friday again – where did that week go? In my family Friday means nice family dinner and dessert. Our local supermarket had an offer on Strawberries so I decided to make these chocolate dipped strawberries. No need to re-invent the wheel every day. Sometimes the easy option is the best one.
Just melt dark chocolate. Dip the strawberries in the chocolate and possibly sprinkle some pink coconut over them (or maybe chopped nuts?). Leave to cool down in the fridge.
We ate them directly from the plate – and dipped them in whipped cream.
Easy, yummy, lovely!
This year I have decided to re-do some of my older recipes on the blog and try to find new ingredients and new ways of baking. One of the things I have considered a lot is the fact that not everyone has the possibilities to grind the ingredients like I do in most of my recipes. Here is a simpler recipe for grain free sweet potato scones that needs no grinder. A hand held blender is nice – but not necessary, and everything else is pretty basic. Give it a go!
When combining ingredients to new recipes, I like to think of three things: taste, color and texture. In this recipe I think all three really stands out and the result is lovely, soft sweet muffins. You can easily turn them into cupcakes as well if you have a few extra minutes.
A month of complete quietness on the blog? – and the reason behind it: