There should always be a chocolate version, of pretty much everything. I felt this included the wonderful sweet flaxseed banana wraps that I keep making for us a few times a week. Said and done – here a chocolate version and two ways to fill them!
Ever since I posted the two versions I have made of wraps – THIS ONE and THIS ONE, I have been experimenting with this type of bread, using new spices and making the bread thicker and here is a new recipe that we really like. Use it for sandwiches or burgers or as I did here, fill with this lovely beetroot salad.
You have probably seen similar ideas floating over the web recently. Spread nut butter on fruit and top with nuts and or chocolate. It’s nothing new. But I thought we could pimp up this idea and make it a bit more fun and colorful. Read on for some fun suggestions on how to make creative banana snack.