Today also Albin, my son, had his first day back in school. (9th grade – here he comes, my big boy!) He got to choose what he wanted for breakfast and this was it: Yoghurt with fruit and chocolate müsli (+ a few extra almond slices sprinkled over) and blueberry scones (without the carrots!) with butter. To that an actimel (boosting the imune system can’t be wrong at school start) and his favorite tea – a fruit/berry tea called “gebrannte mandel” – meaning “roasted almonds”. The tea is from “Tee Gschwendner” here in Luxembourg, and is also lovely when made as ice tea! (a tip for my German and Luxembourg readers)
I made the scones fresh this morning. If you prepare the dry ingredients the evening before, this does not take very long – and scones are best when fresh out of the oven, so it’s totally worth it!