The delicious banana spinach cake is one of our favorites and this morning I used the recipe to make muffins. Then – to top the experience – I turned them into little cupcakes by adding a lemon topping. Very Easy – and I’ll show you how!

banana spinach muffins as cupcakes with lemon topping

This topping is made with:

  • 75 g (2.6 ounce) butter – room tempered
  • 75 g (2.6 ounce) Philadelphia cream cheese
  • 1 tbsp. honey
  • the peel of one lemon (grated)
  • and the juice from about half a lemon

butter, philadelphia, honey and lemon in a bowl

Mix all the ingredients in a bowl, and then use a knife to spread the topping on the muffins

spinach muffins turning into spinach cupcakes

Store in a box with lid in the fridge until eaten – yummy!

Enjoy!

Liesel

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