Vegan cheesecakes – that aren’t actually cheesecakes, but a nut based version that are similar to cheesecakes have become quite trendy. I tried a recipe a while back and liked the idea. Added in a personal touch – and here we have the result. A colorful saffron “cheese”-cake with raspberry hearts.
This cake started with my daughter, Elin, asking me to please bake with her. She wanted to make something like a cheesecake, but we did not have enough “cheese” for that. So we checked the fridge for what we did have and what needed to be used. Cranberries, cherries and a bit of Philadelphia crème cheese. Can you make a halfway cheesecake? We gave it a go! This one would fit real nicely in a category called “weird combinations – great results”