Cute and tasty – sweet potato mini scones

This year I have decided to re-do some of my older recipes on the blog and try to find new ingredients and new ways of baking. One of the things I have considered a lot is the fact that not everyone has the possibilities to grind the ingredients like I do in most of my recipes. Here is a simpler recipe for grain free sweet potato scones that needs no grinder. A hand held blender is nice – but not necessary, and everything else is pretty basic. Give it a go!

sweet potato mini scones w jam and whipped cream

  Continue reading

keeping it simple

When decorating a cake it’s easy to go over board – making a disaster instead of an object of art. Believe me when I say I have a lot of experience on this. I have made four attempts on this very cake these last weeks and only now – with my final version – am I really happy. Keeping it simple was the key. Just whipped cream and a few fresh berries. The cake was the final recipe for my cook book – coming soon – on grain free baking, of course. I’ll let you know….

gateau with whipped cream, blueberries and raspberries

Liesel

Strawberry muffins

 I have no idea how this happened! I walked into the kitchen one morning (admittedly still a bit tired) with a clear idea of the Coffee and Chocolate cake that I wanted to make. And somehow I ended up making strawberry muffins! Not even close – but never mind. These are great! The Coffee and Chocolate cake will have to happen another day.

strawberry muffins with whipped cream and dried strawberries

Continue reading