Thursday before Easter is the day when, in Sweden, the witches fly off to “Blåkulla”. You can see small versions of them walking from door to door tonight, dressed with aprons, a head scarf and with freckles painted all over their cheeks. They will give you a hand painted little Easter greeting and hopefully they will get some Easter candy as a thank you. It’s a very cute tradition, and I love the trading spirit (Easter greeting – candy). I thought for today I will not give you a new recipe, but instead make a few suggestions from all the recipes we already have here at Lieselathome – what would fit for the Easter holiday? Read on for some of my favorite sweets and treats!
As I have mentioned before, this year I will re-post a few recipes I have already done before – but make them better. The same goes for this home made luxury chocolate. After having done my last recipe a few times I started reading up on how to properly melt chocolate. As weird as that sounds – it actually makes a big difference. So here: a new way of doing this with easy step by step instructions. How fitting not that it is Easter!