After the success of the grain free focaccia amore I have made several variations of that bread. This is one of them. Buns – that I feel has got both a very bread like texture and taste. Nut free, milk free… For me the main thing though is how these buns actually raised in the oven – similar to a classic bun would – and also got that thread like structure in the cracks that appears in rising bread. Bread nerd? Me? I guess that comes from 20+ years of baking bread – traditional ones and grain free versions.
Lately I keep running in to people who are grain free but also allergic to nuts. I normally use nut flours instead of normal grain flours, but of course that does not suit everyone. So, to give more people a chance to try my recipes I try to create something different every now and then. This is a grain free, nut free and lactose free chocolate cake that also does not have any banana (which most of my other cake recipes have). Only a few ingredients – Very chocolaty and very amazing! Give it a go!
Any possibility to sneak in a bit of coconut oil into my diet is welcome. Same goes for flax seeds (linseeds). And generally I like recipes that are raw, vegan, nut free and also healthy. This is one of those! Medjool dates is the main ingredient and is the source of sweetness. I’ve read that dates are one of the healthiest sweet food there is. True? I choose to believe it and will indulge in these truffles every now and then without any guilt!
For some time now I have been experimenting with plenty-free baking – as in grain free, nut free, lactose free, egg free and of course, always, sugar free. These crackers happened in one of those experiments and ended up being the perfect semi-sweet cracker to go with brie cheese. But then – if you are vegan or just don’t like brie, feel free to eat them with something else or without any topping at all. They are delicious as they are too!
When you change your diet and stay with it for a long time you might either go stricter the longer you go, or you start loosening up your rules as you get to know what works for you. I think in our case we have done both. Stricter because we don’t really “cheat” any more and looser because we for example eat more fruit than in the beginning and I don’t fret about carbs any more as long as we feel fine. This grain free focaccia inspired bread is one of those things. Definitely not low carb – but a great treat for now and then. It can’t really honestly compete with real focaccia – but it is a delicious substitute for those of us who are strictly off grains. And it’s nut free as well…
They are in season right now – the prunes. Also called “baking plums”. They’re the smaller plums. Not quite as sweet, and perfect for baking. This cake is easy to make and easy to impress someone with. It looks beautiful – and tastes delicious! The recipe is grain free and nut free – and if you leave out the topping it is also lactose free!
It’s summer! And it’s too hot in my kitchen for baking… Still, the kids at home, we can all need a treat every now and then. I first made these truffles for Albin to bring to school on the last day. Since school has a no-nuts policy, they are nut free. Since I have a protein-policy (that’s a new word ) – they contain protein in the form of flax seeds and chia seeds. They are covered in a mix of colorful coconut sprinkles, just for fun! Vegan, raw food, nut free, lactose free, grain free and sugar free. Something for everyone….
After a nice sunny week of holiday the kids were back to school today again. I thought I should make a treat for them to bring as snack to make it a little nicer for them. A quick check in the fridge – I found zucchini and lemons. OK I thought – that could work! And it did! Great combination in fact!
So we had some sweet potato and root celery mash left over after dinner last night… Of course I could have saved it and eaten it today, but then had a better idea – why not quickly make some grain free vegetable bread?! I have two great recipes HERE and HERE but this one was very spontanious and creative – no measuring! The recipe, this time, is a picture read on to get some details…