You know how it is, those mornings when you debate with your tired self whether to put the spinach in the scrambled eggs, in the muffins, or – if you are really tired – in the yoghurt… This morning the
Cookies. I could bake them every day and we would still never have any left over in a tin somewhere over night. They are often eaten instantly and the last ones will be feasted on after dinner. Here’s a new
There is a little monster living inside of me, demanding chocolate on pretty much a daily basis. This does not mean the sugar-laden milk chocolate. The monster does not actually fancy this any more, but rather anything with cacao in
Wanted to make a quick lunch for the kids, and myself, but didn’t feel like cooking. In my former life this would have meant having a sandwich. That just isn’t an alternative anymore unless I have baked some paleo-bread. Which
Having been trying several different interesting combinations of food for baking and cooking with spinach this weekend, I also came up with these muffins. Laying awake in the morning trying to think of fruit or berries that could make a
Since my son started packing lunch boxes again, grain free bread has been a hit in this household. I’m always using vegetables as a base – like in the root celery bread and the zucchini bread. This time it was
Not being a particularly big fan of zucchini – I don’t know why I keep buying them. Again I found myself staring at one in the fridge thinking – I really should use that for something before it goes bad.