When decorating a cake it’s easy to go over board – making a disaster instead of an object of art. Believe me when I say I have a lot of experience on this. I have made four attempts on this very cake these last weeks and only now – with my final version – am I really happy. Keeping it simple was the key. Just whipped cream and a few fresh berries. The cake was the final recipe for my cook book – coming soon – on grain free baking, of course. I’ll let you know….

gateau with whipped cream, blueberries and raspberries

Liesel

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