Sure, you can buy gluten free bread in a lot of shops here in Germany these days, but the amount of plastic packaging is truly sad. So I started experimenting and came up with a super easy recipe. It needs
Saffron is a lovely ingredient to use to spice up the classic banana pancake. The color and the taste pairs well with orange so I add that too in this recipe.
This is a version of the classic banana pancake. Just as quick and easy to make!
First off, I didn’t invent these 🙂 There are plenty of recipes online of the simple banana pancake but this is my version.
For a long time now I’ve settled into making chocolate muffins regularly using a really simple recipe. All ingredients go into one big bowl and are quickly mixed using a handheld blender. The recipe is of course gluten free, but
These crackers are easy to make and I try to always keep a jar of them around as an easy grab snack. Somehow they vanish quickly around here though….
Vegan cheesecakes – that aren’t actually cheesecakes, but a nut based version that are similar to cheesecakes have become quite trendy. I tried a recipe a while back and liked the idea. Added in a personal touch – and here
This was my husbands breakfast plate this morning. I love to make him smile 🙂 You can serve pancakes in so many ways but an easy way to make each plate look like it came right out of a 5-star
Sure – we know the two ingredients banana pancake recipe, don’t we? And I’ve tried it, but always felt it was missing something. It wasn’t until recently when I visited my sister and she made them for me that I
Since my daughter was born just two days after my own birthday, the beginning of June is intense cake-wise 🙂 This year she turned 13. We now officially have two teenagers in the house! Happy birthday Elin! I made the