Since discovering the fast route to making the amazing beetroot cake, there are no excuses anymore. Even made the cake as muffins this morning before breakfast – that’s how quick it was! Anyway – it was Elin’s first school day of the new term today so I wanted to make a treat for her to give her a great start! 5th grade – here she comes! 🙂
Dividing the cake batter into mini muffin forms, you then bake them at 180 C (350 F) for 25 minutes. And if you feel like – you can make the frosting too, and spread on the muffins once they’ve cooled down – turning them into cupcakes…
Enjoy!
Liesel
Beetroot muffins for breakfast