Last night we had a small dinner party and as a dessert I served tiny chocolate cupcakes. I had planned to put raspberries on them to top them off, but once I saw the cherries in the shop I knew that would look even better.

Leaving the green “straw” sticking up make it even more funky. You can find a recipe for muffins HERE and the topping is made with melted dark chocolate and a mix of yoghurt and mascarpone.

Enjoy!

Liesel

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