The big challenge when going gluten free is breakfast. I’m always trying out new ideas even though we do love our scrambled eggs. Last weekend I made baked bell pepper halves filled with bacon, leek, mushroom and egg. Wow –
7 of my favorite meals
Pancakes, Muffins, scrambled eggs, grilled vegetables – I love breakfast! I wrote a post about it before and I decided it was time to do another one. If you’ve had toast, muesli or porridge as a first meal all your