The big challenge when going gluten free is breakfast. I’m always trying out new ideas even though we do love our scrambled eggs. Last weekend I made baked bell pepper halves filled with bacon, leek, mushroom and egg. Wow –
More breakfast…
It’s becomming obvious. I have a thing for breakfasts! There is something very special about that time of the day. And since my son is on a school trip and my daughter has a fever – I was in no