The British are famous for their (tea and) scones. These lovely little crumbly pieces of bread that you should really eat fresh out of the oven. Of course I had to try and make a grain free – gluten free
The British are famous for their (tea and) scones. These lovely little crumbly pieces of bread that you should really eat fresh out of the oven. Of course I had to try and make a grain free – gluten free