Sure, you can buy gluten free bread in a lot of shops here in Germany these days, but the amount of plastic packaging is truly sad. So I started experimenting and came up with a super easy recipe. It needs
These crackers are easy to make and I try to always keep a jar of them around as an easy grab snack. Somehow they vanish quickly around here though….
Sure – we know the two ingredients banana pancake recipe, don’t we? And I’ve tried it, but always felt it was missing something. It wasn’t until recently when I visited my sister and she made them for me that I
Thursday before Easter is the day when, in Sweden, the witches fly off to “Blåkulla”. You can see small versions of them walking from door to door tonight, dressed with aprons, a head scarf and with freckles painted all over
After the success of the grain free focaccia amore I have made several variations of that bread. This is one of them. Buns – that I feel has got both a very bread like texture and taste. Nut free, milk
Recently when both my kids were down with the flu, and I was afraid I might catch it too (didn’t) I made up a batch of savory muffins – as back up. My reasoning was – if I get sick,
There should always be a chocolate version, of pretty much everything. I felt this included the wonderful sweet flaxseed banana wraps that I keep making for us a few times a week. Said and done – here a chocolate version
You have probably seen similar ideas floating over the web recently. Spread nut butter on fruit and top with nuts and or chocolate. It’s nothing new. But I thought we could pimp up this idea and make it a bit
These are very popular in our house and whenever I make a batch they are gone within hours and I get asked to make more. The ingredients vary with what I have at home, but here is one version.
One of my absolute favorite things at the moment are chia seed puddings. I have had a crush on the saffron version for a few weeks now, and vanilla is always a favorite that can be combined with so many