Spinach is a very versatile leaf. Supposedly healthy as well. We always have spinach at home and I like to add it to at least one meal every day. Yesterday it was breakfast (and later on we had spinach as
bell pepper, bacon and eggs – yummy!
The big challenge when going gluten free is breakfast. I’m always trying out new ideas even though we do love our scrambled eggs. Last weekend I made baked bell pepper halves filled with bacon, leek, mushroom and egg. Wow –