It’s a quick one and a fun one too. Specially if you have kids. Even more so if you have girls :-). But then, who am I kidding… I love it as well!
Just take a small bowl and add about half a cup (125 ml) of shredded coconut
stir until evenly divided and then leave out on counter until it’s completely dry (in my kitchen that takes about 24 hours)
Store in a jar, a box or a tin and use as sprinkles on cakes, cupcakes, on your fruit salad or yoghurt.
The recipe for the cake on the top picture can be found here.