It’s becomming obvious. I have a thing for breakfasts! There is something very special about that time of the day. And since my son is on a school trip and my daughter has a fever – I was in no rush this morning.
Thawing frozen spinach. Whisking the eggs before adding them to the pan.
I love how our coffe tin has text in Arabic and the tea tin in Danish… Coffe tin was bought during our years living in Dubai. The tea tin was a gift from my sister who lives in Denmark. I adore both and just re-fill them.
The end result – my plate. Scrambled eggs with spinach and sausage, grilled bell pepper, grilled tomatoes and some fresh goat cheese. And then, after taking this picture, I sliced a banana over the whole plate! I know I’m weird – but I just LOVE sliced banana with my scrambled spinach eggs in the morning. Actually – I love sliced banana on pretty much anything!
Enjoy your day!
You have to enjoy the sun whenever you see it here in Luxembourg – which is not as often as one could wish.
Scrambled eggs with spinach. I simply took 2 frozen spinach cubes and let them thaw in coconut oil, in the pan, while slowly heating it up – before adding the eggs. Whisk eggs separately first. Spice them with salt and chili powder – and add some olive oil.
The smoothie was made of banana, frozen raspberries, coconut milk and cinnamon.
Blueberry muffins made similar to the vanilla blueberry muffins, but with cardamom instead of vanilla, and added ground linseeds instead of coconut flour (had no coconut flour at home).
Plus – coffee, tea and sunshine!
Pancakes, Muffins, scrambled eggs, grilled vegetables – I love breakfast! I wrote a post about it before and I decided it was time to do another one. If you’ve had toast, muesli or porridge as a first meal all your life, it can be tricky to come up with healthy alternatives at first. But let me assure you – breakfast can be both nutritious and delicious. And a lovely way to wake up!