Some things are so easy that it is almost ridiculous. And I was considering not even posting this one since you can’t even call this a recipe. But then I thought again. Maybe you will appreciate the idea and get inspired. You need only prunes and cinnamon!
They are in season right now – the prunes. Also called “baking plums”. They’re the smaller plums. Not quite as sweet, and perfect for baking. This cake is easy to make and easy to impress someone with. It looks beautiful – and tastes delicious! The recipe is grain free and nut free – and if you leave out the topping it is also lactose free!
You know what a cinnamon bun is, right? But, have you ever had a camel bun? Probably not. Me neither. The thing is, that the Swedish word for cinnamon is kanel, and the Swedish word for camel is kamel. Hard to keep apart, small Swedish kids will often call a cinnamon bun (kanelbulle) – a “camel bun” (kamelbulle) Even these days – whenever I bake with cinnamon, I think of camels So here are my new “camel muffins” with Zwetschgen.