Almost every morning I bake muffins for breakfast. You know how it is – after a while you get into a rutine and tend to make the same stuff over and over again. For me it’s the “either-chocolate-muffins-or-bluberry-vanilla-muffins-rutine” most mornings. So a fun way to still make small variations is to just switch (or add) one ingredient (or two). This morning I made dark chocolate muffins but added cinnamon – and instead of cherries, sprinkled “gound” raspberries over them.

A small note. Since I have now abandoned facebook you will now see more short posts like this one here in the blog instead (mixed with the usual recipes). Kind of where they belong anyway, don’t you think….



Chocolate muffin with raspberry sprinkles
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