In the summer it feels easy to make a fresh salad, just throwing together a bunch of fresh vegetables straight from the farmers market – or garden if you are lucky. At winter, in the dark and cold days, when…
The party – 4 salads and Swedish meatballs
Last Saturday we had a group of friends over for dinner. A typical expat mix of wonderful warm and funny people with various different backgrounds, as in nationalities, but also food preferences. We had everything from no pork eaters, vegetarian,…
bell pepper, bacon and eggs – yummy!
The big challenge when going gluten free is breakfast. I’m always trying out new ideas even though we do love our scrambled eggs. Last weekend I made baked bell pepper halves filled with bacon, leek, mushroom and egg. Wow –…
Red cabbage – the Swedish way
A favorite dish of mine in the winter season is the red cabbage, so common in Sweden and Germany. You’d normally use a fair bit of sugar when you make it so I have avoided it up until yesterday when…