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dinner

Winter salads

In the summer it feels easy to make a fresh salad, just throwing together a bunch of fresh vegetables straight from the farmers market – or garden if you are lucky. At winter, in the dark and cold days, when

liesel December 20, 2014January 9, 2015 Food in general, Non-baking stuff Read more

The party – 4 salads and Swedish meatballs

Last Saturday we had a group of friends over for dinner. A typical expat mix of wonderful warm and funny people with various different backgrounds, as in nationalities, but also food preferences. We had everything from no pork eaters, vegetarian,

liesel October 13, 2014 Food in general, Non-baking stuff Read more

bell pepper, bacon and eggs – yummy!

The big challenge when going gluten free is breakfast. I’m always trying out new ideas even though we do love our scrambled eggs. Last weekend I made baked bell pepper halves filled with bacon, leek, mushroom and egg. Wow –

liesel September 23, 2013 Food in general Read more

Red cabbage – the Swedish way

A favorite dish of mine in the winter season is the red cabbage, so common in Sweden and Germany. You’d normally use a fair bit of sugar when you make it so I have avoided it up until yesterday when

liesel December 6, 2012August 31, 2013 Food in general Read more

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