Cookies – crackers, the difference lies somewhere in the sweetness and texture, right? These are somewhere in between. Kind of like digestives, if you know that particular one. I’m normally not a big fan of cookies except for my chocolate chip
Luxury Tosca Berry Cake
Since we eat Scandinavian Tosca berry pie so often I started making little changes to it every now and then to try out new things. This is one such tweaked version and we call it the Luxury Tosca berry cake
Square Chocolate Cookies
When I grew up, in Sweden, there was one baking book that pretty much everyone had. Of course also I have a copy of it, and there is one recipe that I’ve made about a 100 times – because my