The big challenge when going gluten free is breakfast. I’m always trying out new ideas even though we do love our scrambled eggs. Last weekend I made baked bell pepper halves filled with bacon, leek, mushroom and egg. Wow –
Red beetroot muffins – an afternoon treat
Though I love baking first thing in the morning to have fresh goodies for breakfast more or less every morning – some recipes are just not convenient to make that early. Take for example the muffins I bake using the
The amazing Red Beetroot Cake
Yesterday I thought I’d try something totally new. I always liked the pictures of “red velvet cakes” without ever having tasted one. They are deep red and have some kind of cream white topping, so this was my goal –