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red

bell pepper, bacon and eggs – yummy!

The big challenge when going gluten free is breakfast. I’m always trying out new ideas even though we do love our scrambled eggs. Last weekend I made baked bell pepper halves filled with bacon, leek, mushroom and egg. Wow –…

liesel September 23, 2013 Food in general Read more

Red beetroot muffins – an afternoon treat

Though I love baking first thing in the morning to have fresh goodies for breakfast more or less every morning – some recipes are just not convenient to make that early. Take for example the muffins I bake using the…

liesel May 15, 2013 Muffins Read more

The amazing Red Beetroot Cake

Yesterday I thought I’d try something totally new. I always liked the pictures of “red velvet cakes” without ever having tasted one. They are deep red and have some kind of cream white topping, so this was my goal –…

liesel November 10, 2012 Baking recipes, Cakes Read more

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