Blueberry chia seed pudding with orange

One of my absolute favorite things at the moment are chia seed puddings. I have had a crush on the saffron version for a few weeks now, and vanilla is always a favorite that can  be combined with so many fruits and berries and nuts and all – so it never gets boring!

Last week I looked through my older recipes and thought I should give the blueberry chia seed pudding another go. I did, and it turned out great! Read on to see how to make it!


Continue reading

Saffron chia pudding for a dear friend

Chia puddings has kind of become a trend lately and recipes keep popping up everywhere for vanilla chia pudding and chocolate chia pudding. Both are awesome I make them regularly, but I felt it was time for something new. I had a new friend over for lunch last week and inspired by her warm and sunny personality I came up with this saffron pudding with a hint of cardamon. She loved it! Here’s to new friends! To the warm and sunny people in our lives!

grain free saffron chia pudding

Continue reading

Cute and tasty – sweet potato mini scones

This year I have decided to re-do some of my older recipes on the blog and try to find new ingredients and new ways of baking. One of the things I have considered a lot is the fact that not everyone has the possibilities to grind the ingredients like I do in most of my recipes. Here is a simpler recipe for grain free sweet potato scones that needs no grinder. A hand held blender is nice – but not necessary, and everything else is pretty basic. Give it a go!

sweet potato mini scones w jam and whipped cream

  Continue reading