There should always be a chocolate version, of pretty much everything. I felt this included the wonderful sweet flaxseed banana wraps that I keep making for us a few times a week. Said and done – here a chocolate version and two ways to fill them!
Even though I normally try to keep the use of honey and dried fruit to a minimum in my baking – every now and then I just have to break the rules and make something extra special. This amazing, sweet chocolate cake, has quite a few medjool dates in it, making it rather sweet, and kind of sticky / chewy. A real treat for a special day!
I have no idea how this happened! I walked into the kitchen one morning (admittedly still a bit tired) with a clear idea of the Coffee and Chocolate cake that I wanted to make. And somehow I ended up making strawberry muffins! Not even close – but never mind. These are great! The Coffee and Chocolate cake will have to happen another day.
On a weekly basis I make something we call a berry crumble. As a dessert, as an afternoon – after school – snack or even sometimes as breakfast.