Zucchini lemon muffins – a back to school treat

After a nice sunny week of holiday the kids were back to school today again. I thought I should make a treat for them to bring as snack to make it a little nicer for them. A quick check in the fridge – I found zucchini and lemons. OK I thought – that could work! And it did! Great combination in fact!

grainfree muffins with lemon and zucchini

Continue reading

Zucchini meatflats (the flat version of meatballs)

As so many things in life, adding zucchini to the minced meat when making meatflats was just one of those spontaneous ideas I had that turned out much better then I had expected. They add the right amount of moist to make the perfect texture, and I guess that if you have kids who don’t like to eat veggies (luckily mine love pretty much any veggie I put on the table) this could be a great way to sneak them in…

Continue reading

From unwanted zucchini – to much wanted bread

Not being a particularly big fan of zucchini – I don’t know why I keep buying them. Again I found myself staring at one in the fridge thinking – I really should use that for something before it goes bad. So I thought of the root celery bread I made a while back and decided to do something similar… Zucchini and lemon bread!

Continue reading