When combining ingredients to new recipes, I like to think of three things: taste, color and texture. In this recipe I think all three really stands out and the result is lovely, soft sweet muffins. You can easily turn them
The book is here
A month of complete quietness on the blog? – and the reason behind it: The Book!
Until then – a blueberry cheesecake
When we first got married my husband could not believe the amount of cheese I ate. I love cheese in almost any form and so it comes as no surprise that I also happen to love cheesecake. My favorite cheesecake
Another use for spinach – pancakes!
Spinach is a very versatile leaf. Supposedly healthy as well. We always have spinach at home and I like to add it to at least one meal every day. Yesterday it was breakfast (and later on we had spinach as
Warm summer pie for a cold winter day
Sometimes on a grey winter day we need a reminder that a warmer season will come around eventually. This blueberry raspberry pie has the taste of summer and will hopefully put a warm smile on your face.
7 delicious dishes cooked with ground beef (minced meat)
Having a limited food budget is not a bad thing. In fact, it makes sense no matter how much money you have. The tighter your budget is – and the more expensive food is, in the country you live in
Easy crackers
In southern Germany the evening meal is sometimes called “Abendbrot” or “Brotzeit” – meaning “evening bread” / “bread time”. This because often this meal consists of open sandwiches made with dark bread. Since we stopped eating bread, occasionally, I still
keeping it simple
When decorating a cake it’s easy to go over board – making a disaster instead of an object of art. Believe me when I say I have a lot of experience on this. I have made four attempts on this
Creamy blueberry vanilla muffins
The new year has come and I’m sure most of you are thinking of all the ways you are going to be better this year. Nothing bad in that, as long as we strive for better and not perfect. A
Apple cake – without the cake!
Apples are amazing! Baking them with a bit of butter in the oven, brings out the sweetness. A dash of cinnamon completes the taste. Add a handful of almond slices and we’re done. Who needs cake when you have this!