Did you make fruit pops yet? Or anything else where you need to dip stuff in chocolate? You always end up with a lot of left over melted chocolate – so what do you do with that? You make luxury
Fruit pops anyone?
The description “cake pop” came into my vocabulary only a year ago or so. I think you are supposed to bake a cake only to destroy it again and then dip mashed up little balls of it into chocolate. Seriously?
Chocolate treats in the food pyramid
Feed up with Christmas shopping? Having cravings and feel like a treat? If you have butter, flaxseeds, shredded coconut, raisins, cacao and possibly vanilla at home – then, here’s a quick and easy recipe for chocolate sweets that requires no
All Natural (and quick!) Christmas Sweets
Christmas is coming closer and the shops are full of sweet temptations. I’m thinking we need something to treat ourselves with, without going totally overboard! These sweets are filled with intense Christmas flavors, takes less then 10 minutes to make,
A Sweet Treat – And No Tricks
With Halloween coming up, and all the sweets being eaten at this time of the year, it can be nice to try some rather natural alternatives. This is so easy that it’s ridiculous. You’ll need dried fruit, some seeds and