This year I have decided to re-do some of my older recipes on the blog and try to find new ingredients and new ways of baking. One of the things I have considered a lot is the fact that not
Another first day of school
Today also Albin, my son, had his first day back in school. (9th grade – here he comes, my big boy!) He got to choose what he wanted for breakfast and this was it: Yoghurt with fruit and chocolate müsli
Scones with blueberries (and carrots)
We eat scones on a fairly regular basis and lately I vary the recipe using small tweaks to sneak in some vegetables and make them less sweet. This last time they turned out really great so I thought I’d share
8 scones – as quick as a flash!
The British are famous for their (tea and) scones. These lovely little crumbly pieces of bread that you should really eat fresh out of the oven. Of course I had to try and make a grain free – gluten free