There should always be a chocolate version, of pretty much everything. I felt this included the wonderful sweet flaxseed banana wraps that I keep making for us a few times a week. Said and done – here a chocolate version
Even though I normally try to keep the use of honey and dried fruit to a minimum in my baking – every now and then I just have to break the rules and make something extra special. This amazing, sweet
I have no idea how this happened! I walked into the kitchen one morning (admittedly still a bit tired) with a clear idea of the Coffee and Chocolate cake that I wanted to make. And somehow I ended up making
On a weekly basis I make something we call a berry crumble. As a dessert, as an afternoon – after school – snack or even sometimes as breakfast.