Does Cupcakes always have to be sweet? Or could you theoretically also use them in other situations? Maybe as a starter, or like a snack with tea, OR for your next cocktail party / gallery opening… (you arrange them all
Pumpkin Cranberry Cake
Yesterday, I made Pumpkin Cranberry Cake for dessert. A very popular one in this family. It is colorful and creamy, full of good ingredients and lots of different tastes to trigger your taste buds! And it can very well be
Pink Poppy seed Cupcakes
When we lived in Dubai, we were told about a guy who got arrested at customs when entering the country. He had poppy seeds in his hand luggage, and the custom officers didn’t believe his story – that this was
Breakfast Pancakes
We hear it all the time these days – eggs are the perfect breakfast food. And I’m happy to eat them in any form (almost! – not raw! Even the thought creeps me out!). My son however, has been a
Blueberry Cupcake Topping
For special occasions – like wednesday afternoons – I love to turn an already lovely muffin into a beautiful cupcake. I used a few leftover Blueberry Vanilla Muffin from yesterday and just added the “top”. Very quick, very easy, and
Sesame Crackers
Bread. That’s the answer to the question – What food do you miss the most? Since giving up sugar and flour – eating low carb – bread is actually the only thing I miss (from time to time). As a
Blueberry Vanilla Muffin
You know those mornings when you wake up early, open your eyes and – pling – you just know you have to have Blueberry Vanilla Muffins for breakfast? Anyone? No? Well, maybe that’s just me then.
Double Chocolate Cranberry Muffin
Don’t know about you, but for me strong colors inspire me to create. When it comes to food – a sight like this totally excites me 🙂