So we had some sweet potato and root celery mash left over after dinner last night… Of course I could have saved it and eaten it today, but then had a better idea – why not quickly make some grain free vegetable bread?! I have two great recipes HERE and HERE but this one was very spontanious and creative – no measuring! The recipe, this time, is a picture 🙂 read on to get some details…
- veg mash (containing lots of butter….)
- eggs
- vinegar
- ground sunflower seeds and flaxseeds
- baking powder
- Tandoori spice mix (!) 🙂
- coconut flour
Just mix (directly in the pot) and fill a form, lined with parchment paper
Bake, then cut in pieces, then in halves, and roast the “slices” in the oven to get the right texture…
Totally delicious!
Enjoy,
Liesel
Spontaneous vegetable – grain free – bread