This year I have decided to re-do some of my older recipes on the blog and try to find new ingredients and new ways of baking. One of the things I have considered a lot is the fact that not…
Sweet potato and raspberry muffins
When combining ingredients to new recipes, I like to think of three things: taste, color and texture. In this recipe I think all three really stands out and the result is lovely, soft sweet muffins. You can easily turn them…
Pumpkin, apple and cranberry cake
A favorite thing of mine when it comes to autumn is pumpkin. Not carving lanterns – but cooking and baking with them. Because it’s Friday – I decided to surprise my daughter with a pumpkin-apple cake for lunch. This is…
Spontaneous vegetable – grain free – bread
So we had some sweet potato and root celery mash left over after dinner last night… Of course I could have saved it and eaten it today, but then had a better idea – why not quickly make some grain…
Our favorite sweet potato and carrot bread
Since my son started packing lunch boxes again, grain free bread has been a hit in this household. I’m always using vegetables as a base – like in the root celery bread and the zucchini bread. This time it was…
Liesels Real food Apple cake
Yes, I’ve said it before (when I made the Pumpkin and Carrot Apple Cake) but I’ll say it again – I love having cake for lunch! I’m also pretty good at telling myself it’s ok, by putting as much “real…