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bread

Gluten free awesome bread

Gluten free awesome bread

Sure, you can buy gluten free bread in a lot of shops here in Germany these days, but the amount of plastic packaging is truly sad. So I started experimenting and came up with a super easy recipe. It needs

liesel January 30, 2021January 30, 2021 Baking recipes, Snacks Read more

Grain free buns

After the success of the grain free focaccia amore I have made several variations of that bread. This is one of them. Buns – that I feel has got both a very bread like texture and taste. Nut free, milk

liesel March 26, 2015March 26, 2015 Baking recipes, Food in general, Snacks Read more

Grain free flat bread

Ever since I posted the two versions I have made of wraps – THIS ONE and THIS ONE, I have been experimenting with this type of bread, using new spices and making the bread thicker and here is a new

liesel February 12, 2015 Baking recipes, Food in general Read more

Grain free focaccia amore

When you change your diet and stay with it for a long time you might either go stricter the longer you go, or you start loosening up your rules as you get to know what works for you. I think

liesel October 7, 2014 Baking recipes, Food in general, Snacks Read more

Spontaneous vegetable – grain free – bread

So we had some sweet potato and root celery mash left over after dinner last night… Of course I could have saved it and eaten it today, but then had a better idea – why not quickly make some grain

liesel October 9, 2013 Baking recipes, Food in general Read more

Our favorite sweet potato and carrot bread

Since my son started packing lunch boxes again, grain free bread has been a hit in this household. I’m always using vegetables as a base – like in the root celery bread and the zucchini bread. This time it was

liesel January 28, 2013August 31, 2013 Baking recipes, Food in general Read more

Albins genius tomato, basil and oregano bread

The other day I was making root celery bread and my son, Albin, walked into the kitchen. When I told him what I was planning on doing he suggested that I add dried tomatoes, basil and oregano to the dough

liesel January 18, 2013August 31, 2013 Baking recipes, Food in general Read more

From unwanted zucchini – to much wanted bread

Not being a particularly big fan of zucchini – I don’t know why I keep buying them. Again I found myself staring at one in the fridge thinking – I really should use that for something before it goes bad.

liesel November 28, 2012August 31, 2013 Baking recipes, Food in general, Snacks Read more

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