Sure, you can buy gluten free bread in a lot of shops here in Germany these days, but the amount of plastic packaging is truly sad. So I started experimenting and came up with a super easy recipe. It needs
After the success of the grain free focaccia amore I have made several variations of that bread. This is one of them. Buns – that I feel has got both a very bread like texture and taste. Nut free, milk
Ever since I posted the two versions I have made of wraps – THIS ONE and THIS ONE, I have been experimenting with this type of bread, using new spices and making the bread thicker and here is a new
When you change your diet and stay with it for a long time you might either go stricter the longer you go, or you start loosening up your rules as you get to know what works for you. I think
So we had some sweet potato and root celery mash left over after dinner last night… Of course I could have saved it and eaten it today, but then had a better idea – why not quickly make some grain
Since my son started packing lunch boxes again, grain free bread has been a hit in this household. I’m always using vegetables as a base – like in the root celery bread and the zucchini bread. This time it was
The other day I was making root celery bread and my son, Albin, walked into the kitchen. When I told him what I was planning on doing he suggested that I add dried tomatoes, basil and oregano to the dough
Not being a particularly big fan of zucchini – I don’t know why I keep buying them. Again I found myself staring at one in the fridge thinking – I really should use that for something before it goes bad.