Thursday before Easter is the day when, in Sweden, the witches fly off to “Blåkulla”. You can see small versions of them walking from door to door tonight, dressed with aprons, a head scarf and with freckles painted all over
About a year ago I posted a recipe for how to make pink coconut sprinkles – coloring shredded coconut with beetroot. Ever since then I always have a jar of these in my cupboard and I use them a lot.
Don’t let that headline discourage you. The color of the cookies might not have been as cool and funky as I had expected, but the taste was great and I was lucky to be able to get a few pics
We’ve been loving the chocolate chia seed pudding I wrote about a while back, in a guest post over at CLEW.lu, eating it a couple of times every week ever since – so I thought we could need a bit
A lot of people (including myself) should be avoiding milk products, so I’m always looking for ways of making TASTY and creamy toppings for cakes and cupcakes that are lactose free. This is not only really tasty (and creamy!) –
Feed up with Christmas shopping? Having cravings and feel like a treat? If you have butter, flaxseeds, shredded coconut, raisins, cacao and possibly vanilla at home – then, here’s a quick and easy recipe for chocolate sweets that requires no
With Halloween coming up, and all the sweets being eaten at this time of the year, it can be nice to try some rather natural alternatives. This is so easy that it’s ridiculous. You’ll need dried fruit, some seeds and