My husband has a soft spot for vanilla puddings and has been asking me to come up with one that will still fits our lifestyle. My patient kids have been forced (poor kids! :-)) to eat puddings every day now
Liesels Real food Apple cake
Yes, I’ve said it before (when I made the Pumpkin and Carrot Apple Cake) but I’ll say it again – I love having cake for lunch! I’m also pretty good at telling myself it’s ok, by putting as much “real
5+1 reasons to make chocolate fondue
First of all – do we even need a reason? Personally I think that chocolate goes with pretty much anything, so, for me, dipping fresh fruits or berries into a melted version of it is a perfect way to end
The amazing Red Beetroot Cake
Yesterday I thought I’d try something totally new. I always liked the pictures of “red velvet cakes” without ever having tasted one. They are deep red and have some kind of cream white topping, so this was my goal –
Berry Crumble
On a weekly basis I make something we call a berry crumble. As a dessert, as an afternoon – after school – snack or even sometimes as breakfast.