As a huge fan of chia puddings and colors I had to come up with a pink version. This one is less sweet that the other recipes I have posted so far, but you can easily add in honey or
Sweet potato and raspberry muffins
When combining ingredients to new recipes, I like to think of three things: taste, color and texture. In this recipe I think all three really stands out and the result is lovely, soft sweet muffins. You can easily turn them
Raspberry and Ginger Cupcakes – a taste explosion!
There I was, wondering how to eat more ginger. It’s supposed to be very healthy – but what do you really do with it? Bake? Why not! To balance the strong taste of the freshly grated ginger I used raspberries
On a weekly basis I make something we call a berry crumble. As a dessert, as an afternoon – after school – snack or even sometimes as breakfast.