For long now I’ve been trying to make something similar to porridge – only grain free. The vegetable ones I’ve tried was OK but never fabulous. This chia seed coconut porridge with vanilla however is like heaven in a bowl!
Like cookies in a bowl – muesli
Having posted muesli recipes here in the blog before Here, Here and Here, I keep making muesli all the time at home. I just realized that slowly I have changed the procedure of making it to tweak the result to
Cute and tasty – sweet potato mini scones
This year I have decided to re-do some of my older recipes on the blog and try to find new ingredients and new ways of baking. One of the things I have considered a lot is the fact that not
Another use for spinach – pancakes!
Spinach is a very versatile leaf. Supposedly healthy as well. We always have spinach at home and I like to add it to at least one meal every day. Yesterday it was breakfast (and later on we had spinach as
7 delicious dishes cooked with ground beef (minced meat)
Having a limited food budget is not a bad thing. In fact, it makes sense no matter how much money you have. The tighter your budget is – and the more expensive food is, in the country you live in
Apple cake – without the cake!
Apples are amazing! Baking them with a bit of butter in the oven, brings out the sweetness. A dash of cinnamon completes the taste. Add a handful of almond slices and we’re done. Who needs cake when you have this!
Kaiserinschmarrn – fluffy pancake in pieces
The original dish is an old favorite of ours and is common in the area Austria, South Germany and North Italy (basically “the Alps”). I know it under the name “Kaiserschmarrn” which translates as “scratched pancake of the Emperor” (the
Spontaneous vegetable – grain free – bread
So we had some sweet potato and root celery mash left over after dinner last night… Of course I could have saved it and eaten it today, but then had a better idea – why not quickly make some grain
bell pepper, bacon and eggs – yummy!
The big challenge when going gluten free is breakfast. I’m always trying out new ideas even though we do love our scrambled eggs. Last weekend I made baked bell pepper halves filled with bacon, leek, mushroom and egg. Wow –
Another first day of school
Today also Albin, my son, had his first day back in school. (9th grade – here he comes, my big boy!) He got to choose what he wanted for breakfast and this was it: Yoghurt with fruit and chocolate müsli