I know it’s a funny name but this is like a mix between a cake and a cheesecake – I did these as muffins first actually – and they turned out so great that I made a cake using the
Creamy chocolate chia puddings
One of my absolute favorite desserts is chocolate pudding. The recipe I posted as a guest post on CLEW.lu a while back has been popular in this house ever since then. But then, I started to think – what if…?
Liesel back on facebook!
From today – Lieselathome is back on facebook! I will link on fb whenever I have a new recipe in the blog, I’ll post inspiring pictures of how I make use of the old recipes and I’ll post little bits
The coffee morning
Back from the MacMillan coffee morning and it was a lovely morning with lots of interesting, friendly and open minded women. The buffet of cakes was amazing and I hope they managed to raise a lot of money. Here just
MacMillan World’s Biggest Coffee Morning
Tomorrow I’ll be attending an event at the receidence of the british ambassador of Luxembourg. It’s a coffee morning – but not just any one. It’s part of the worlds biggest coffee morning – raising money every year for the
Pimping water
I’ve written about this before – about how to make that plain glass of water look, and taste, more attractive. Recently we’ve been big on making ice tea, which is an excellent choice of drink on any day.
Happy Birthday Albin!
I can’t believe it but I actually have a teen-aged son now! Will post more later on how the cake was made but here’s a quick pic of the boy and the cake: Love you! Mama
Elin is baking
Elin, my daughter, loves making chocolate balls so yesterday we played around a bit – taking pictures while she made them. The kitchen was hot (sunny day and roof windows…) and we had too little flax seeds so the whole batch
Photo shoot
Yesterday I spent a sunny day baking and photographing muffins / cupcakes. Well, to be honest – there was quite a bit of eating them as well…. 🙂 Liesel
Elins birthday
Today my little daughter turns 11. Every birthday is a huge event for a kid and of course it should be special. So I made her favorite breakfast – carrot pancakes – with added sweet potato (that we had left