A little warning to start off with – this cake is not likely to impress anyone with its looks. It’s not beautiful, and it might crumble a bit when you cut it – but it tastes wonderful!!! If you are
Apples are amazing! Baking them with a bit of butter in the oven, brings out the sweetness. A dash of cinnamon completes the taste. Add a handful of almond slices and we’re done. Who needs cake when you have this!
A favorite thing of mine when it comes to autumn is pumpkin. Not carving lanterns – but cooking and baking with them. Because it’s Friday – I decided to surprise my daughter with a pumpkin-apple cake for lunch. This is
Wanted to make a quick lunch for the kids, and myself, but didn’t feel like cooking. In my former life this would have meant having a sandwich. That just isn’t an alternative anymore unless I have baked some paleo-bread. Which
The description “cake pop” came into my vocabulary only a year ago or so. I think you are supposed to bake a cake only to destroy it again and then dip mashed up little balls of it into chocolate. Seriously?
Once at school I actually learned something useful. Yes – seriously! I learned how to make a fantastic apple pie. Now – that’s a skill I’ve used more often then being able to name all the rivers in Japan! The