You have probably seen similar ideas floating over the web recently. Spread nut butter on fruit and top with nuts and or chocolate. It’s nothing new. But I thought we could pimp up this idea and make it a bit
Sweet grain free energy bars
These are very popular in our house and whenever I make a batch they are gone within hours and I get asked to make more. The ingredients vary with what I have at home, but here is one version.
Sweet flax seed banana roll
Ever since I made the flax seed rolls earlier this year I have wanted to make other versions of it. Had a few different ideas that did not work out but now finally, this one is great! The flax seed
Saffron chia pudding for a dear friend
Chia puddings has kind of become a trend lately and recipes keep popping up everywhere for vanilla chia pudding and chocolate chia pudding. Both are awesome I make them regularly, but I felt it was time for something new. I
Easy crackers
In southern Germany the evening meal is sometimes called “Abendbrot” or “Brotzeit” – meaning “evening bread” / “bread time”. This because often this meal consists of open sandwiches made with dark bread. Since we stopped eating bread, occasionally, I still
Kaiserinschmarrn – fluffy pancake in pieces
The original dish is an old favorite of ours and is common in the area Austria, South Germany and North Italy (basically “the Alps”). I know it under the name “Kaiserschmarrn” which translates as “scratched pancake of the Emperor” (the
Oven roasted nuts – the perfect snack!
Summertime. A party or just a quiet evening on the balcony – or in the garden, maybe a glass of wine or a beer. Sounds great – but something is missing! The snacks! We always have loads and loads of
Scones with blueberries (and carrots)
We eat scones on a fairly regular basis and lately I vary the recipe using small tweaks to sneak in some vegetables and make them less sweet. This last time they turned out really great so I thought I’d share
8 scones – as quick as a flash!
The British are famous for their (tea and) scones. These lovely little crumbly pieces of bread that you should really eat fresh out of the oven. Of course I had to try and make a grain free – gluten free
Snack Cupcakes
Does Cupcakes always have to be sweet? Or could you theoretically also use them in other situations? Maybe as a starter, or like a snack with tea, OR for your next cocktail party / gallery opening… (you arrange them all