This was my husbands breakfast plate this morning. I love to make him smile You can serve pancakes in so many ways but an easy way to make each plate look like it came right out of a 5-star kitchen…
My sisters vanilla pancakes
Sure – we know the two ingredients banana pancake recipe, don’t we? And I’ve tried it, but always felt it was missing something. It wasn’t until recently when I visited my sister and she made them for me that I…
Easter sweets and treats
Thursday before Easter is the day when, in Sweden, the witches fly off to “Blåkulla”. You can see small versions of them walking from door to door tonight, dressed with aprons, a head scarf and with freckles painted all over…
Grain free buns
After the success of the grain free focaccia amore I have made several variations of that bread. This is one of them. Buns – that I feel has got both a very bread like texture and taste. Nut free, milk…
Savory egg muffins
Recently when both my kids were down with the flu, and I was afraid I might catch it too (didn’t) I made up a batch of savory muffins – as back up. My reasoning was – if I get sick,…
Flaxseed chocolate wraps
There should always be a chocolate version, of pretty much everything. I felt this included the wonderful sweet flaxseed banana wraps that I keep making for us a few times a week. Said and done – here a chocolate version…
Grain free flat bread
Ever since I posted the two versions I have made of wraps – THIS ONE and THIS ONE, I have been experimenting with this type of bread, using new spices and making the bread thicker and here is a new…
Winter salads
In the summer it feels easy to make a fresh salad, just throwing together a bunch of fresh vegetables straight from the farmers market – or garden if you are lucky. At winter, in the dark and cold days, when…
Pink raspberry chia pudding
As a huge fan of chia puddings and colors I had to come up with a pink version. This one is less sweet that the other recipes I have posted so far, but you can easily add in honey or…
The party – 4 salads and Swedish meatballs
Last Saturday we had a group of friends over for dinner. A typical expat mix of wonderful warm and funny people with various different backgrounds, as in nationalities, but also food preferences. We had everything from no pork eaters, vegetarian,…