Having been trying several different interesting combinations of food for baking and cooking with spinach this weekend, I also came up with these muffins. Laying awake in the morning trying to think of fruit or berries that could make a
The fantastic banana and spinach cake
This weekend has been all about spinach. My family has been eating these healthy green leafs in so many weird, but most times very tasty, combinations that we must soon look like Popeye and Olive :-). Voted to be the
Zucchini meatflats (the flat version of meatballs)
As so many things in life, adding zucchini to the minced meat when making meatflats was just one of those spontaneous ideas I had that turned out much better then I had expected. They add the right amount of moist
Our favorite sweet potato and carrot bread
Since my son started packing lunch boxes again, grain free bread has been a hit in this household. I’m always using vegetables as a base – like in the root celery bread and the zucchini bread. This time it was
Exotic pineapple muffins with ginger
Talking about what else to do with ginger the other day, a friend said ginger and pineapple go well together. Had to try this and yes – she was right! The sweet taste of the pineapple and the fresh and
Raspberry and Ginger Cupcakes – a taste explosion!
There I was, wondering how to eat more ginger. It’s supposed to be very healthy – but what do you really do with it? Bake? Why not! To balance the strong taste of the freshly grated ginger I used raspberries
Albins genius tomato, basil and oregano bread
The other day I was making root celery bread and my son, Albin, walked into the kitchen. When I told him what I was planning on doing he suggested that I add dried tomatoes, basil and oregano to the dough
Scandinavian Tosca Berry Pie
We never keep much in our freezer, but one thing that we always have are berries. Bananas are always in our fruit bowl, and eggs – always plenty in the fridge. The combination makes an excellent base for a berry
7 days – 7 ways to cook carrots
Carrots daily? – But doesn’t it get boring to eat them every day? Not necessary! Variation and creativity is the key! So here we go – 7 ways to cook carrots.
Elins Cheese, Cherry and Cranberry Cake
This cake started with my daughter, Elin, asking me to please bake with her. She wanted to make something like a cheesecake, but we did not have enough “cheese” for that. So we checked the fridge for what we did